Environment and Climate Change
The environment and climate change have significant implications for fisheries worldwide. Fisheries depend on a healthy and well-functioning marine ecosystem, and any disruptions caused by environmental factors and climate change can have profound effects. Rising sea temperatures, ocean acidification, changing ocean currents, pollution and coastal development can disrupt the delicate balance of ecosystems, leading to shifts in species composition and distribution, as well as potential declines in fish abundance.
MRAG Europe is becoming increasingly engaged in European and global initiatives to identify how fisheries can become more resilient to climate change. Our work includes for example, adapting postharvest activities in the value chain of fisheries and aquaculture to the effects of climate change and mitigating their climate footprint through the reduction of greenhouse gases emissions. With the increasing threat from Abandoned, Lost and Discarded Fishing Gear (ALDFG), we have examined circular design of fishing gear for reduction of environmental impacts from marine plastics. As alternative sources of renewable energy become more established, we have helped to better understand the effects of European offshore wind farms on fisheries and aquaculture.
